MAKE NO MI-STEAK
Tom - genius butcher of Brunico has created a MEATing point where it´s impossible to miSTEAK the RARE goodness of his CHOICE CUTS, each lovingly selected cut demonstrates that his job is WELL DONE. Meat is a passion for Tom - which he wants to share with you, visit his shop and share his passion!
Midnight munchies? Tom´s taken care of business and built a 24hour meat vending machine outside the shop. Visit his events room and see (meat)poetry in motion, here he uses water, whisky and air to cure his cuts - we ain´t got beef with that! THE MEATERY. For Meat Lovers only.
Well done, Tom!